Pendampingan Manajemen Pemasaran Jamur Tiram Kelompok Wanita Tani (KWT) Srikandi Pangan Adiluwih Berbasis Media Sosial Facebook

Pendampingan Manajemen Pemasaran Jamur Tiram Kelompok Wanita Tani (KWT) Srikandi Pangan Adiluwih Berbasis Media Sosial Facebook

Authors

  • Widi Andewi STMIK Pringsewu
  • Sariyah Astuti STMIK Pringsewu
  • Erliza Nagara STMIK Pringsewu
  • Ida Ayu Putu Anggie.S STMIK Pringsewu
  • Dwi Puastuti STMIK Pringsewu
  • Tri Widayati STMIK Pringsewu

DOI:

https://doi.org/10.32877/nr.v1i1.334

Abstract

KWT Srikandi Pangan including those engaged in oyster mushroom entrepreneurship. In developing oyster mushroom marketing by following current technological developments, it is necessary to have an online sales system through social media. Information about oyster mushroom, benefits, processed oyster mushroom and purchase registration is available in this online sales system. The development of this system has resulted in a facebook-based online sales system that serves purchases at retail prices and also baskets prices according to message needs. It is hopen that orders can increase rapidly with the online sales system that has been built. The steps that will be taken are: 1) Creating an account, 2) Socializing the use of accounts and promotional methods through social media, 3) Assistance during activities

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Published

2022-01-27

How to Cite

Andewi, W., Astuti, S., Nagara, E., Anggie.S, I. A. P., Puastuti, D., & Widayati, T. (2022). Pendampingan Manajemen Pemasaran Jamur Tiram Kelompok Wanita Tani (KWT) Srikandi Pangan Adiluwih Berbasis Media Sosial Facebook. NEAR: Jurnal Pengabdian Kepada Masyarakat, 1(1), 55–61. https://doi.org/10.32877/nr.v1i1.334

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Articles
Abstract views: 295 / PDF downloads: 102
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