JAYANTI MANDASARI. The Role of Company Size, Company Value, and Liquidity in Capital Structure of Food and Beverages Companies . eCo-Fin, [S. l.], v. 6, n. 2, p. 208–216, 2024. DOI: 10.32877/ef.v6i2.1328. Disponível em: https://jurnal.kdi.or.id/index.php/ef/article/view/1328. Acesso em: 30 jun. 2024.