LEE, H. G.; CHRISTIARINI, R. Analysis Of Service Quality, Food Quality, Atmosphere Against Revisit Intention and Positive Word Of Mouth at Casual Dining Restaurant in Batam City. eCo-Buss, [S. l.], v. 4, n. 2, p. 230–241, 2021. DOI: 10.32877/eb.v4i2.274. Disponível em: https://jurnal.kdi.or.id/index.php/eb/article/view/274. Acesso em: 4 dec. 2024.