AFIDAH, N. Analisis Business Model Canvasdan Value Proposition CanvasSebagai Strategi Pengembangan Usaha Bisnis Makanan Sehat Pasca Pandemi Covid-19. eCo-Buss, [S. l.], v. 7, n. 1, p. 694–708, 2024. DOI: 10.32877/eb.v7i1.1547. Disponível em: https://jurnal.kdi.or.id/index.php/eb/article/view/1547. Acesso em: 24 nov. 2024.