NATALYA , M.; HERMAWAN, A. Optimizing Virtual Culinary Tours Using Character-based Interaction and Finite State Machine (FSM). bit-Tech, [S. l.], v. 7, n. 2, p. 525–532, 2024. DOI: 10.32877/bt.v7i2.1886. Disponível em: https://jurnal.kdi.or.id/index.php/bt/article/view/1886. Acesso em: 5 jan. 2025.